Softgel
Softgels are a versatile dosage form widely applied across categories such as vitamins & minerals, plant extracts, cardiovascular support, vision health, and more.At IVC, we offer comprehensive softgel solutions, including chewable flavored softgels (Burstlets) and our patented plant-based innovation — iVgel®.
Product Type
With origins in bovine, porcine, or fish gelatin, IVC’s gelatin softgels are known for their manufacturing efficiency, mechanical strength, and broad formulation versatility.
iVgel® is IVC’s proprietary plant-based softgel technology designed to meet the growing demand for clean-label, animal-free delivery systems. It features superior thermal stability, enabling broader formulation flexibility.
IVC’s enteric softgels feature a proprietary no-coating technology that resists stomach acid and enables targeted release in the small intestine—delivering a clean-label, burp-less experience ideal for omega-3s and other sensitive actives.
IVC SUPSORB® is a proprietary self-emulsifying technology embedded in our softgel platform, providing a clinically inspired solution to improve the absorption of lipophilic or poorly soluble nutrients.
Advantages
Quality Highlight
Behind every IVC softgel is a system of quality—from raw material to finished capsule, backed by global standards and trusted by leading brands.GMP workshop with several international certifications, such as TGA/BRC/NSF/IFS/Health Canada.
Veggie Softgels
IVC Veggie Softgels have better thermal stability than gelatin softgels, as the same time, be able to meet the needs of vegetarian population.
Differentiate through delivery
A complete softgel portfolio built for flexibility, performance, and global regulatory confidence—from classic gelatin to plant-based, chewable, and enteric innovations.